my pretty vegan dinner! i’ve been wanting to try tempeh for so long & finally found it at Whole Foods! I cooked my tempeh in Indian curry with Thai chili oil, a simple strawberry fields salad in Romaine, homemade red pepper hummus, fresh papaya + avocado.
tempeh is almost like tofu, except it’s whole soybeans pressed together. it absorbs flavours quickly, and I noticed the curry had seeped through the entire tempeh. the texture was wonderfuly chewy yet creamy, and was quite filling - I didn’t finish my dinner, just under half.
I never realized how much I love raw foods (i eat fruit every meal) and missed being vegetarian. I want to try a new diet and attempt raw or vegan foods. last week I began eating raw and noticed how much healthier i felt each day. I was waking up earlier, feeling better during fitness, and overall felt my confidence boost. I am really proud of myself for this little quick meal and my first attempt with tempeh!
- H xx
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